Hibiscus Ginger Lemon Craft Cocktail Kit
by Camp Craft Cocktails
Spicy, floral, and tart, this delicious infusion kit contains hibiscus calyx, ginger root, lemon, and hibiscus tea infused non-GMO vegan sugar.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Infuse with hot water for a zero-proof recipe. Serves 8, can be infused twice for a total of 16 servings.
Made in the USA